The breakfast food I wish I’d always known: Vegan, Gluten-FreeBreakfast Vanilla Cinnamon Quinoa
With Kiwi, Soymilk, Soy-yogurt, Raisins and walnuts. I can’t believe I’ve never tried breakfast quinoa before, because it is amazing: the texture is better than that of oatmeal and the slightly nutty flavour of the quinoa pairs so well with pear (hehe), and it’s so delicious and filling. It tastes like the most simple, guiltless dessert, and can be prepared beforehand - it’s absolutely perfect! For the five-minute recipe, click the Read More.
Firstly, rinse a quarter cup of quinoa and then bring 3/4 cup of water to boil. Put the quinoa in and let it cook for around 15 minutes, until the quinoa expansd and the white rind shows. Drain the water and fluff up the quinoa with a fork.
Add a drop of vanilla flavouring to 3/4 cup of soymilk or any kind of milk. Then add this to a bowl of quinoa with cut pear or apple (and kiwi if possible- the fresh sweetness tastes so good!) and then sprinkle with cinnamon (optional but would probably taste good: add maple syrup too!).
To serve, add a dollop of soy-yogurt or yogurt, raisins, chopped walnuts and a final dusting of cinnamon!
i hate how people just expect that youre going to finish school and get an office job and meet someone and settle down and have children and a dog and drive a mazda because i dont want any of those things expecially a mazda